Grilled Chicken Sandwich with Smoky Red-Onion Salsa

Ingredients:

Smoky Red-Onion Salsa:
• 1 sm Red onion, cut into 4 slices
• 1 Tomato, cut into 4 slices
• 6 tb Fresh lime juice
• 1/4 c Chopped fresh cilantro
• 4 ds Red pepper sauce (up to 10)
• Salt and cracked black -pepper

Sandwich:
• 3 tb Chili powder
• 1 tb Cumin
• 1 tb Cracked black pepper
• 4 Boneless, skinless chicken-breast halves (1 -1/4 lb.)
• Salt
• 8 sl Sourdough bread, 1/2-inch-thick
• 1/4 c Mayonnaise
• Assorted baby lettuces

Directions:
1. Heat grill.
2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 minutes per side. Chop coarsely and transfer to bowl. Stir in remaining ingredients. Makes 2 cups.
3. Combine chili powder, cumin and pepper in small bowl. Rub all over chicken. Sprinkle with salt.
4. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes per side. Grill bread until golden, 30 to 60 seconds per side.
5. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top with remaining bread.

PER SERVING Calories 440 Total Fat 15 g Saturated Fat 2 g Cholesterol 91 mg Sodium 544 mg Carbohydrates 37 g Protein 39 g