Grilled Moroccan Spices

Ingredients:
• 1 Medium onion
• 1/2 c Olive oils
• 5 tb Lemon juice
• 2 tb Soy sauce
• 2 tb Minced fresh parsley
• 5 1/2 tb Minced fresh ginger
• 1 tb Ground cumin
• 1 tb Chili powder
• 2 ts Sherry
• 1 ts Turmeric
• 1 ts Dried oregano
• 1 ts Coursely ground pepper
• 2 Large garlic clove
• 4 lb Flank steak

Directions:
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.