Grilled Portabella Chevre and Arugula Sandwiches

Ingredients:
• 2 Tablespoons olive oil
• 2 Cloves Garlic – crushed
• 2 Large portabella mushrooms
• 2 Thick Slices red onion
• 4 Thick Slices crusty rustic style bread
• 4 Ounces chevre – (goat cheese)
• 2 Tablespoons roasted garlic mayo
• fresh arugula leaves or lettuce
• salt & freshly ground pepper

Directions:
Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil mix. Grill on both sides until done – about 5 minutes per side. S alt & pepper to taste. Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula. Serves 2.