• 1 lb Halibut, cut into chunks
• 1 c Flour
• 1 1/2 ts Garlic powder
• 1 1/2 ts Curry powder (or a bit less)
• 1 ts Marjoram
• 2 ts Baking powder
• 3/4 ts Lemon pepper
• 2 c Panko (Japanese potato flakes)
• 12 fl Flat beer (or less)

Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 degree F. fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Source: Alaska Seafood Cookbook

Submitted by admin.