• 2 12 oz pkgs frozen halibut steaks – thawed
• 2 tablespoons flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/3 cup dry white wine
• 2/3 cup milk – or half and half lemon wedges

Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt. In saucepan, melt butter; stir in flour mixture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours. Transfer halibut to serving platter; garnish with lemon. Serves 6.

Submitted by admin.