• 3 to 4 lb Country-style pork spareribs
• 2/3 c Teriyaki Sauce
• 2 ts Honey
• 3/4 ts Ground ginger
• 2 Garlic cloves; pressed

Arrange ribs in 9 x 12-inch microwave-safe baking pan. Cover loosely with wax paper. Microwave on High 15 minutes, turning ribs over and rearranging in pan once. Drain off fat. Combine teriyaki sauce, honey, ginger and garlic; pour evenly over ribs. Cover; microwave on High 15 minutes. Turn ribs over; brush with sauce. Cover and microwave on High 5 minutes longer, or until ribs are tender. Makes 4 to 6 servings.

Submitted by admin.