Ingredients:
• 1/2 c Onion; chopped
• 1 tb Butter
• 2 tb Dry white wine
• 8 oz Cream cheese; softened
• 1/2 c Mayonnaise
• 2 1/2 oz Dried beef; finely chopped
• 1/2 c Pecans; chopped

Directions:
Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups

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Submitted by minasd.