Hot Buttered Cow

Ingredients:

• 1 lb Brown sugar
• 1/4 lb Soft butter
• 1/2 ts Vanilla
• 1/2 ts Cinnamon
• 1/4 ts Nutmeg
• 1/4 ts Cloves
• 1/4 ts Mace
• 1/4 ts Allspice
• 1 pn Salt

Directions:
Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill.

For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug (Non-Scouting events could also include: 1 1/2 ounces dark rum and 1/2 ounce gold or white rum.) Stir well. Fill with hot milk and serve.