Island Teriyaki

Ingredients:
• 1/2 c Soy sauce
• 1/4 c Salad oil
• 2 T Molasses
• 2 T Ground ginger
• 1 x – or – 2 t Grated gingerroot
• 2 t Dry mustard
• 6 ea Cloves garlic, minced
• 1 1/2 lb 1/4-inch-thick round steak
• 3/4 t Instant meat tenderizer

Directions:
Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers. Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer. Note: If you plan to marinate longer than 15 minutes, don’t use tenderizer.