Italian Spaghetti

Ingredients:
• 2 pounds Ground beef
• 3 cups Water
• 1 Medium onion – chopped
• 1 tablespoon Sugar
• 2 cans Tomato sauce(15 oz)
• 1 teaspoon Oregano leaves
• 2 cans Tomato paste(15 oz)
• 2 Cloves garlic – minced
• 1 can Pitted ripe olives(7 1/2 oz)
• 1 Bay leaf
• 2 packages Spaghetti sauce mix w/mushrooms
• 16 ounces Uncooked long spaghetti
• 1 cup Chopped green pepper
• Grated Parmesan cheese

Directions:
Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.