Ingredients:
• 2 tb Olive oil
• 1 md Onion, finely chopped
• 1 Clove garlic, peeled and crushed
• 15 oz Can tomato sauce
• 1/2 ts Dried sweet basil leaves
• 1 ts Sugar
• 1/2 ts Dried oregano leaves
• 1 ts Salt
• 1/4 ts Pepper

Directions:
1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender; stir occasionally. 2. Add remaining ingredients and stir to combine. 3. Heat, covered, in Microwave Oven 5 to 7 minutes or until sauce bubbles. Makes 2 1/2 cups


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