Ingredients:
• 1/2 c. butter
• 1/4 c. sugar
• 1 egg yolk
• 1 c. flour
• 1/2 c. chopped nuts

Directions:
Cream 1/2 cup butter and 1/4 cup sugar. Add 1 egg yolk and 1 cup flour. Form into balls, roll in egg white and then chopped nuts. Press center with thimble. Bake at 350 degrees for 5 minutes, press again with thimble. Put in jelly and bake 15 minutes longer.


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