Kahlua

Ingredients:
• 1 qt. water
• 5 c. sugar
• 6 tbsp. instant coffee
• 2 oz. vanilla extract
• 6 c. water
• 1 qt. vodka

Directions:
Bring sugar and 1 quart water to a boil and simmer for 5 minutes. Boil 6 cups water and dissolve coffee. Let both solutions cool. Mix, add vodka and vanilla. Bottle and let age for at least 2 weeks. 24 servings. Calories 246, fat 0 gm, calories from fat 0%, sodium 4.5 mg.