Lamb & Spinach Pocket Sandwiches

Ingredients:
• 1 1/4 lb Ground lean lamb
• 1/2 c Chopped onion
• 2 tb Soy sauce
• 2 tb Prepared mustard
• 1/2 ts Celery seed
• 1/2 ts Dill seed
• 2 tb Minced parsley
• 2 Hard cooked eggs,thinly sliced
• 1 cn Ripe olives, sliced (2 oz)
• 4 Pocket bread rounds (6″wide)
• 1 c Thin cucumber slices

Sauce:
• 1 c Unflavored nonfat yogurt
• 1/4 c Cooked,crumbled bacon
• 2 tb Sunflower seed

Directions:
In a bowl, mix lamb, onion, soy, mustard, celery seed, dill seed and parsley. Shape 8 patties, each 4″ wide; place egg and olives equally in center of 4. Pinch remaining patties on top to seal. On a rack in a broiler pan, broil 4″ from heat until down to your taste, about 5 minutes a side for medium. Fill bread equally with meat, spinach, cucumber, and sauce. Per serving: 628 calories; 41 grams protein; 30 grams fat; (10 grams saturated fat); 48 grams carbohydrates; 1,420 milligrams sodium; 207 milligrams cholesterol.

Sauce: Mix yogurt, bacon and sunflower seed.