Layered Black Bean Dip

Ingredients:
• 15 oz Black Beans, Rinsed And Drained, 1 Can
• 4 1/4 oz Ripe Olives; Chopped, Drained, 1 Can
• 1 sm Onion; Finely Chopped
• 1 md Garlic Clove; Finely Chopped
• 2 tb Vegetable Oil
• 2 tb Lime Juice
• 1/4 ts Salt
• 1/4 ts Red Pepper; Crushed
• 1/4 ts Cumin; Ground
• 1/8 ts Pepper
• 8 oz Cream Cheese; Softened, 1 Pkg
• 2 lg Eggs; Hard Boiled, Peeled And Chopped
• 1 lg Green Onion; Sliced
• 15 oz Tortilla Chips; 1 Pkg

Directions:
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips.

Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams