Lemon – Parsley Chicken Breasts

Ingredients:
• 2 whole chicken breasts, boned & skinned
• 1/3 c. white wine
• 1/3 c. lemon juice
• 2 cloves fresh minced garlic
• 3 tbsp. bread crumbs
• 2 tbsp. olive oil
• 1/4 c. parsley, fresh

Directions:
In a measuring cup, combine wine, lemon juice and garlic. Pound each breast until 1/4 inch thick and lightly coat with bread crumbs. Heat olive oil in a large skillet and brown chicken, 5 minutes on each side. Stir wine mixture and pour over chicken in skillet. Sprinkle on parsley and let simmer 5 minutes. Serve with pan juices.