Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Ingredients: • 3/4 c. flower • 1/4 tsp. baking powder • 1/4 tsp. baking soda • 1/4 tsp. salt • 1 tsp. apple pie spice • 1/2 c. & 2 tbsp. brown sugar (divided) • 1/4 c. white sugar • 1 1/2 c. … [Read more…]
Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8 Ingredients: • 1 lb boneless chicken breast, cubed • 8 oz. tomato paste • 1 scallion, diced • 1 large tomato, diced • 3/4 c. corn • 4 oz. colby jack & 4 oz. cheddar, shredded & divided • 10 oz. … [Read more…]
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4-6 Ingredients: • 4 eggs • 1/4 c sour cream • pepper to taste • 1 tbsp real bacon bits • 1/2 c milk • 1 c crispy baked parmesan potatoes Directions: To make this Breakfast Potato Casserole, mix ingredients together in … [Read more…]
Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4-6 Ingredients: • 1 egg • 1 lb ground beef • enough habanero cheese for 4 patties (1/4″ thick, 1″ cubes – usually 3-4 per burger) • 3 tbsp real bacon bits Directions: To make Sloppy Stuffed Cheeseburgers, preheat your stove top … [Read more…]
Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Ingredients: • 1 package cinnamon rolls • 1 21 oz can blueberry pie filling • 1/2 tsp. pumpkin pie spice • 2 tbsp. melted margarine • 1 tsp. vanilla • 1 tbsp. brown sugar Topping: • 1 tsp. pumpkin pie spice • 4 … [Read more…]
Usually, many assume that when smoking something, it is probably done during the warmer months. But there is no reason you can’t smoke during mid-winter – when temperatures are averaging in the teens. I was curious to see how the outside temperature would affect whatever I would smoke (and I was craving ribs). So, I … [Read more…]
Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2-3 Ingredients: • 1 lb ground beef • 1 box/bag of Wacky Mac noodles (cooked) (or another kind of noodles) • 1/2 packet of Lipton Recipe Secrets onion soup mix • pepper to taste • 6 oz of cheddar cheese, separated (4 … [Read more…]
Saturday I smoked pork rib loins and if you set aside 3-4 hours of your day and follow my directions, you can get the same results that I got … delicious, mouth watering ribs. I started by preheating the smoker – I used a vertical water smoker with charcoal as fuel. I then wrapped hickory … [Read more…]
You will need the following ingredients: • 3-5 lb Chicken • Chicken Rub (optional) • 1 Can of Beer If you have gotten used to your smoker, you probably already know how it operates. This recipe is a basic one, so set up your smoker the same you would for any other smoked chicken. Preheat … [Read more…]
Over the first week July, I usually have a few days off, so I figured I would fire up the smoker and make some 4th of July smoked chicken.