• 1/2 lb Calf Or Beef Liver *
• 2 ea Med. Onions, Sliced
• 2 T Vegetable Oil
• 1/4 t Pepper
• 1/4 t Ground Sage
• 2 t Soy Sauce
• 1 T Lemon Juice
• 1 x Chopped Parsley

*Liver should be sliced from 1/4 to 1/2-inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100%) until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outside in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Microwave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

Submitted by admin.