• 1 lb Maryland crabmeat
• 1 c Italian seasoned breadcrumbs
• 1 lg Egg; or 2 small
• 1/4 c Mayonnaise; about
• 1 ts Worcestershire sauce
• 1 ts Dry mustard
• 1/2 ts Salt
• 1/4 ts Pepper
• Margarine; butter or oil; for frying

Remove all cartilage from Crabmeat. In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings. Add Crabmeat and mix gently but thoroughly. If mixture is too dry add a little more mayonnaise. Shape into six cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.

Submitted by admin.