• 10 md Potatoes, peeled
• Salt and pepper to taste
• 1 c Sour cream
• 8 oz Cream cheese
• Onion, chopped
• Butter, melted
• Paprika

In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix thoroughly. Place in a 2 quart casserole dish and allow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes.

Submitted by admin.