• 24 each meatballs, frozen
• 26 3/4 oz spaghetti sauce
• 6 oz mozzarella cheese, shredded
• 4 each sub rolls, toasted or plain

Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours. Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping.

Submitted by admin.