Mint Chocolate Chip Milk Shake

Ingredients:
• 3 c Cold skim milk
• 1 pk (4-serving size) JELL-O Pistachio Flavor Sugar-Free Instant Pudding and Pie filling
• 1 1/2 c Vanilla ice milk *
• 1/4 ts Peppermint extract
• 1/2 oz (square) BAKER’S Semi-Sweet Chocolate, grated

* For diabetics, be sure to use a Sugar Free frozen dairy dessert in place of the ice milk.

Directions:
Pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Sprinkle individual servings with grated chocolate. Makes 5 cups or 5 servings.