• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 Pinch red pepper flakes
• 4 cups thinly sliced green cabbage
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 1 teaspoon red wine vinegar
• 1 fully cooked ham steak (1 lb. to 1 1/4 lbs.)
• Freshly ground pepper
• 1 tablespoon chopped fresh parsley
• Cooked orzo pasta (optional)
• Crusty rye bread (optional)

Combine oil, onion and red pepper in shallow 2-quart microwave-proof casserole. Cover and microwave on High 2 minutes, stirring once. Stir in cabbage; microwave, covered, 3 minutes more. Combine mustard, honey and vinegar in cup. Place ham steak over cabbage; spread with mustard mixture. Cover and microwave on Medium-High (70% power) 7 minutes, until ham is heated through. Sprinkle with pepper and parsley. Serve with orzo pasta and crusty rye bread, if desired. Makes 4 servings.

Submitted by admin.