Ingredients:
• 2 c Sugar
• 1 1/2 c Butter or margarine
• 2 tb Water
• 1/2 c Slivered almonds
• 1 lg Milk chocolate bar broken into small pieces

Directions:
Combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage. Add the alomds, cook, stirring to hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible. Place chocolate on hot toffee, spread melting chocolate to cover the toffee.

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Submitted by minasd.