• 4 oz Noodles
• 1 1/2 ts Salt
• 1 1/2 qt Water – boiling
• 8 oz Yogurt
• 1/2 c Cheese, cottage
• 10 oz Spinach – frozen, thawed
• 2 tb Onions, chopped
• 1/2 c Cheese, cheddar, shredded

Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.

Submitted by admin.