Onion Salad

Ingredients:
• 3/4 c Chopped sweet onions
• 16 oz Cooked red kidney beans
• 1 c Green bell pepper, diced
• 1 c Yellow bell pepper, diced
• 1 tb Minced jalapeno
• 1/2 c White wine vinegar
• 2 tb Vegetable oil
• 3 tb Minced coriander, fresh
• 1 ts Chili powder

Directions:
Combine onions, kidney beans & the peppers in a large shallow dish. Toss & set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir well. Pour over vegetables & toss to coat. Cover & refrigerate for at least 8 hours, or overnight, stirring occasionally. Toss before serving.