MeatIsNotASideDish

Ingredients: • 6 quail • 6 lg. oysters • Strips of bacon • Salt & pepper • Flour • Butter or other fat Directions: Dress, clean and stuff each bird with one large oyster. Truss, season and dredge with flour. Cover breast and legs with strips of bacon. Bake as ...
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Ingredients: • 10 lbs. clams, fish or seafood • 1 1/2 lbs. salt pork, finely chopped • 2 qts. onions, chopped • 2 3/4 gal. potatoes, diced • 1 1/2 gal. hot water • 2 gal. hot milk • Salt, to taste • 1 c. parsley, chopped Directions: Cut seafood into 1 ...
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Ingredients: • 1 stick oleo • 1 bottle Kraft Bar-B-Q sauce • 1 bottle chili sauce • 1 chopped onion • Juice of one lemon • 1/3 of pt. of vinegar • 8 tbsp. Lea & Perrins • 1/2 tsp. chili powder • 1/2 c. catsup • 1 c. brown sugar • ...
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Ingredients: • 1/2 c. olive oil • 2 tbsp. cajun seasoning • 2 tbsp. lemon juice • 2 tbsp. fresh parsley, chopped • 1 tbsp. honey • 1 tbsp. soy sauce • Pinch cayenne pepper • 1 lb. shrimp, uncooked, shelled and deveined Directions: Combine first seven i ...
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Ingredients: • 4 c. cooked shell macaroni • 3 c. chopped shrimp (pre-boiled in seasonings) • 1 onion, finely chopped • 1/2 c. finely chopped celery • 1/4 c. green pepper, chopped • 5 hard-boiled eggs, chopped • 1 c. mayonnaise or salad dressing (may use half ...
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Ingredients: • 3 c. cooked rice • 1 sm. jar hot cauliflower with pimento, chopped • 1 sm. jar stuffed olives, sliced • 3/4 lb. small deveined shrimp or 2 (6 oz.) cans of shrimp • 2 tbsp. lemon juice About 3/4 cup best foods mayonnaise, salt and pepper to taste. Add chop ...
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Ingredients: • 4 strips bacon, diced • 1/2 lb. ground beef • 1 c. finely chopped onion • 3 c. cooked rice • 2 c. cleaned cooked shrimp • 1/3 c. minced celery leaves • 1/2 tsp. salt • 1/4 tsp. dry mustard • Dash pepper • 3 tbsp. soy sauce &# ...
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Ingredients: • 1 stick butter • 1/2 c. flour • 1/4 c. grated onion • 1/2 c. chopped green onion • 1/8 c. chopped parsley • 2 c. cream • 1 c. dry white wine or vermouth • 2 1/2 tsp. salt • 1/2 tsp. white pepper • 1/4 tsp. cayenne pepper R ...
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