Results for Vegetable
Showing results 1561 - 1568 of 2,060
Hamburger Soup
Ingredients: • 1 lb. hamburger • 5 c. water • 1 (16 oz.) can tomatoes • 1 med. onion, chopped • 2 carrots, sliced (1 c.) • 2 stalks celery, sliced (1 c.) • 1/3 c. barley • 1/4 c. catsup • 1 tbsp. (2 cubes) beef bouillon • 2 tsp. seasoned sa ...
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Creamy Tomato Soup
Ingredients: • 2 tbsp. reduced-calorie margarine • 1 lg. onion, peeled and thinly sliced • 1 carrot, chopped • 2 garlic cloves, coarsely chopped • 1 (28 oz.) can peeled Italian plum tomatoes • 3 c. chicken broth • 1 sm. boiling potato, peeled and thinly slic ...
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Canned Vegetables For Soups
Ingredients: • 5 lb. potatoes, diced • 10 or so carrots, scraped and sliced • 1 bunch celery, diced or cut up • 3 big onions, cut up Directions: Put all of the above in a large kettle or roaster and mix well. Add to sterilized jars with 1/2 teaspoon canning salt to quart jars ...
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Mom’s German Borscht Soup
Ingredients: • 3 1/2 qt. water • 1 lb. soup meat and bone • 2 bay leaves • 1 lg. onion, sliced • 3 lg. carrots, diced • 2 tsp. salt • 1 c. celery and some leaves • 1 sm. heat cabbage shredded • 1/4 c. rice • 2 lg. potatoes, sliced • 1 ...
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Big Mouth Stew
Ingredients: • 2 tbsp. butter • 1 (10 3/4 oz.) can cream of mushroom or cream of celery soup • 1 (10 oz.) box frozen mixed vegetables • 1 lb. Kielbasa sausage or turkey Kielbasa • Milk • White rice Directions: In a small saucepan, simmer the mixed vegetables until ...
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Tomato Soup
Ingredients: • 1/2 bushel tomatoes, strained • 6 green peppers • 6 lg. onions • 1 lg. bunch celery • 1/4 c. salt • 2 c. sugar • 2 c. flour • 3 sq. margarine • 1 1/2 c. alphabet soup pasta Directions: Juice tomatoes, then chop and cook other veget ...
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Tomato Soup
Ingredients: • 1 peck tomatoes • 6 onions • 1 bunch celery • 1 lg. green pepper • 1/2 c. sugar • 1/2 c. butter • 1/2 c. flour • 1/4 c. salt Directions: Core tomatoes, cut other vegetables in chunks and blend all together. Cream sugar, butter and flour ...
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Cheese Soup
Ingredients: Dissolve 4 chicken bouillon cubes in 1 quart water. Add: • 1 c. chopped onion • 1 c. chopped celery • 1 c. chopped carrots • 1 1/2 c. chopped potatoes Directions: Cook 10-15 minutes on medium heat. Add 1 (20 ounce) bag California Blend vegetables. Cook 5-6 minute ...
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