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MeatIsNotASideDish

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Baked Seafood Bisque

Ingredients: • 1/2 c. butter • 1 1/2 c. flour • 1 qt. milk • 1 tsp. salt • 1/2 tsp. pepper • 3 c. grated cheese • 1/2 c. bread crumbs • 1/4 c. cooking sherry • 18 to 24 oz. frozen seafood Directions: Make white sauce from butter, flour, milk and ...
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Solana Beach Seafood Pasta Salad

Ingredients: • 2 tsp. salt, optional • 2 tsp. oil, optional • 2 lbs. multi colored rotelle pasta, cooked and drained • 2 cans (3 3/4 oz. each) Bumble Bee smoked oysters • 2 cans (7 1/2 oz. each) Bumble Bee red or pink salmon • 1 can (12 1/2 oz.) Bumble Bee solid o ...
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Neiman Marcus Seafood Salad

Ingredients: • 2 c. cooked rice, chilled • 1/2 c. crabmeat or chopped lobster • 1/2 c. slivered ham • 1/2 c. celery, finely chopped • 2 hard-cooked eggs, finely chopped • 1 tbsp. chives, chopped • 1/4 c. parsley, chopped • 1 tbsp. olive oil • 1 t ...
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Seafood Pasta Salad

Ingredients: • 1/2 c. mayonnaise • 1/4 c. Italian dressing (preferably “Zesty”) • 1/4 c. Parmesan cheese • 8 oz. Ro-tel (corkscrew) pasta, cooked & drained • 8 oz. imitation crab or lobster meat, cut in chunks • 1/2 to 1 c. broccoli, partially coo ...
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Seafood Chowder

Ingredients: • 1/2 lb. scallops • 1/3 lb. shrimp • 1/4 lb. lobster • 1 c. minced clams • 1 bottle clam juice • 1 can evaporated milk • 2 c. cream • 1 sm. onion, chopped • 2 tsp. butter • 1 c. potatoes, bite-sized • 1/4 tsp. paprika &# ...
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Seafood Salad

Ingredients: • 1/2 lb. imitation crab • 2 hard boiled eggs, chopped • 1/4 c. chopped celery • 1 tbsp. minced dried chives • 1/2 c. mayonnaise • 1 tsp. prepared mustard • 1 tbsp. chopped dill pickles • 1 tsp. salt • 1 tsp. lemon juice • 1/4 ...
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Seafood Salad

Ingredients: • 4 to 5 c. crab meat • 1 c. green pepper, chopped • 1 c. onion, chopped • 2 tbsp. vinegar • 1 tsp. salt • 1 c. celery, chopped • As much chopped lettuce as desired Directions: Mix all ingredients well and refrigerate. ...
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Seafood Chowder

Ingredients: • 1 c. chopped onion • 1/2 c. sliced celery • 1 garlic clove • 2 (16 oz.) can stewed tomatoes • 1/2 c. white wine • 1/2 c. parsley • 1/4 tsp. thyme • 1/4 tsp. pepper • 1 lb. fish – use firm fish such as shark, halibut, swordfis ...
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