MeatIsNotASideDish

Ingredients: • 2 tb Ghee • 1 tb Minced ginger • 1 tb Minced garlic • 1/2 c Onion, diced • 1/4 c White flour • 4 c Water • 2 c Mixed vegetables, chopped • 1/2 c Chopped tomatoes • 1 c Tofu, drained & diced • 1/4 c Green onions, chopped ...
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Ingredients: • 2 tb Oil • 1 md Onion, sliced • 3 c Chopped mixed vegetables • 2 ts Salt • 1/2 ts Black pepper • 2 tb Soy sauce • 1 l Water • 1 bn Watercress cleaned & chopped Directions: Heat oil in a soup pot & stir fry onion for 1 minute. [ ...
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Ingredients: • 1 md Carrot; peeled • 1 sm Head celery • 4 sm Leeks • 1 md Turnip; peeled • 4 Parsnip roots * peeled • 2 tb Minced garlic • 1 ts Ground coriander • 2 c water • 1 ts Salt • 3 tb White wine vinegar • 1 tb Chopped fresh [. ...
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Ingredients: • 1 lg Onion, chopped • 3 ea Garlic cloves, minced • 1 ts Ground cumin • 1/2 ts Ground coriander • 1 ts Hungarian paprika • 6 c Vegetable stock • 1 1/2 c Dried lentils rinsed & drained • 20 oz Frozen spinach, thawed • 29 oz Toma ...
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Ingredients: • 1 lb Leeks, trimmed, washed & sliced • 2 pk Watercress, washed • 1/2 oz Margarine • 3 1/2 c Stock • 1 ts Cornstarch • Salt & pepper Directions: Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a ...
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Ingredients: • 1 c Whole peas, soaked • 4 c Stock • 1 lg Carrot, halved • 2 tb Tarragon • Salt & pepper Directions: Drain the soaked whole peas. Cover with stock in a large pot & add the carrot. Bring to a boil & boil hard for 10 minutes. Reduce heat, cov ...
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Ingredients: • 1 1/2 pt Vegetable stock • 1 sm Onion, finely chopped • 1 sm Green bell pepper, diced • 1 tb Parsley, chopped • 1 oz Wild rice, washed & drained • 4 oz Button mushrooms, sliced • 5 tb Red wine • Salt & pepper Directions: Put th ...
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Ingredients: • 2 c Butternut squash • 2 c Sweet potato, peeled & diced • 3 md Apples, peeled & chopped • 1 md Onion, chopped • 2 c Water • 1/2 ts Sea salt • 1/2 ts Chinese 5 spice • 1/4 ts Cayenne pepper Directions: Bring the vegetables, appl ...
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