Results for Seafood
Showing results 49 - 56 of 492
Seafood Quiche
Ingredients: • 1 unbaked pie shell • 1 lb. fresh or frozen shrimp, peeled & deveined • 3 eggs • 1 c. half & half • 1 c. grated Swiss cheese • 1/2 tsp. salt • 1 tsp. pepper • 3/4 c. onion, chopped • 2 tbsp. butter Directions: Cook shrimp ...
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Linguini With Seafood, Sun Dried Tomatoes & Lemon
Ingredients: • 1 lb. linguini • 1/4 c. olive oil • 1 stick butter • 4 garlic cloves, minced • 1 lb. shrimp, peeled • 1 lb. sea scallops • 1 bottle clam juice • 1/3 c. sun dried tomato paste • 1/4 c. minced fresh parsley • Peel from 1 lemon ...
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Seafood Quiche
Ingredients: • 1 unbaked pastry shell, regular size baking shell • 1/2 lb. sliced Swiss cheese • 1/2 c. sm. shrimp • 4 oz. frozen canned crabmeat Directions: Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat. ...
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Seafood Chowder
Ingredients: • 4 tbsp. finely cut pork or bacon Directions: Cook slowly in kettle until fat begins to fry out. Ingredients: • 4 tbsp. minced onion Directions: Add and cook over low heat until yellow. ...
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Seviche Seafood Shells
Ingredients: • 1/2 lb. bay scallops • 1/4 c. fresh lime juice • 1/3 c. diced med. bell pepper • 1/3 c. thinly sliced green onions • 1 tbsp. fresh minced cilantro or 1 tsp. dried • 1 tsp. olive oil • 1/8 tsp. salt • 1/8 tsp. pepper • 3 drops hot s ...
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Seafood Fancies
Ingredients: • 8 oz. can Pillsbury refrigerator butterflake dinner rolls • 7 1/2 oz. can crab meat, rinsed & drained • 2 1/2 oz. can tiny shrimp, rinsed & drained • 1 c. shredded Swiss cheese • 1/2 c. mayonnaise • 1 tbsp. chopped onion • 1 tbsp. ch ...
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Slow-Cooker Seafood Chowder
Ingredients: • 2 lbs. frozen fish filets • 1/4 lb. bacon or salt pork, diced • 1 medium onion, chopped • 4 medium potatoes, peeled and cubed • 2 cups water • 1 1/2 tsp. salt (unless you are using fresh salt-water fish) • 1/4 tsp. pepper • 1 can evaporated milk ...
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Aloha Seafood Dish
Ingredients: • 2 lbs. fish fillets • 1/2 c. pineapple juice • 1/4 c. steak sauce • 1 tsp. salt • Dash of pepper Directions: Place fish in single layer in shallow baking dish. Combine remaining ingredients and pour over fish. Let stand 30 minutes, turn once. Remove fish, reserving sauce for ...
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