Pecos River Bowl of Chili

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Ingredients:
2 tablespoons Bacon drippings – or butter o
1 large Onion – coarsely chopped
3 pounds Lean beef – coarsely ground
3 medium Garlic cloves – finely choppe
4 tablespoons Ground chili peppers – (hot)
2 tablespoons Ground chili peppers – (mild)
2 teaspoons Ground cumin
3 cups Water
1 1/2 teaspoons Salt

Directions:
Melt lard, butter, or drippings in a large heavy pot over medium heat. Add the onions and cook until transparent but not browned, about 5 minutes. Combine meat with garlic, ground chilis and cumin. Add this meat-spice mixture with a fork and cook, stirring occasionally, until meat is evenly browned. Stir in water and salt.
Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended. Add more water if necessary. Taste and adjust seasonings. Serves 6.