Peppered Rib Eye Steaks

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Ingredients:
• 4 Beef rib eye steaks;
• 1 1/2 inches thick 1 tb Olive oil
• 1 tb Garlic powder
• 1 tb Paprika
• 2 ts Thyme; dried ground
• 2 ts Oregano; dried ground
• 1 1/2 ts Pepper
• 1 ts Salt
• 1 ts Lemon pepper
• 1 ts Red pepper; ground
• Orange slices; optional
• Parsley sprigs; optional

Directions:
Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.