Pineapple Pudding

Ingredients:
• 1 stick of butter or margarine
• 1/2 c. sugar
• Dash of cinnamon
• 4 eggs
• Pinch of salt
• 5 slices of bread (cubed)
• 1 can (regular size) crushed pineapple

Directions:
Cream well butter or margarine with sugar. Add eggs, beaten, salt, cubed bread and well drained crushed pineapple. Pour into greased Pyrex dish top with cinnamon. Bake at 350 degrees uncovered for 45 minutes. Serves 6.