Ingredients:
• 1 sm. can pineapple, crushed
• 1 cherry Jello
• 1 box cottage cheese (sm.)
• 1 Cool Whip (sm.)
• 1 c. pecans

Directions:
Boil pineapple and juice (2 minutes). Add dry Jello. Cook two more minutes. Remove from heat and cool. Add cheese, whipped cream and nuts. Mix well and store in refrigerator.

Submitted by minasd.