Popcorn Peanut Chip Cake

Ingredients:
• 14 c Popped popcorn
• 1/2 c Butter
• 6 oz Chocolate chips
• 1/2 c Peanut butter
• 1 c Peanuts; broken in half
• 10 1/2 oz Mini marshmallows
• 12 cup bundt pan or 10″ tube pan with foil.

Directions:
In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt butter. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve.