Ingredients:
• 10 lbs. potatoes
• 1 pt. French dressing
• 1 c. onion, minced
• 2 tbsp. salt
• 1 tbsp. paprika
• 8 hard-cooked eggs, diced
• 1 c. chopped green pepper
• 1 lb. celery, diced
• 1 pt. mayonnaise

Directions:
Cook potatoes, cool slightly – peel and dice. Add salt, onion and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added). Serves 50. Refrigerate well.


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