Ingredients:
• 3 c Hot brewed coffee
• 3/4 c Half-and-half
• 3/4 c Firmly packed Lt.Brown sugar
• 2 tb Butter or margarine
• 3/4 c Paraline liqueur
• Sweetened whipped cream

Directions:
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur; serve with sweetened whipped cream.


Submitted by minasd.
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