Pretzel Jello

Ingredients:

Bottom Layer:
• 2 c. chopped pretzels
• 3 tbsp. sugar
• 3/4 c. margarine

Directions:
Mix together and put in 9 x 13 pan. Bake at 350 degrees for 10 minutes.

Ingredients:

Middle Layer:
• 1 (8 oz.) cream cheese
• 1 (8 oz.) Cool Whip
• 1 c. sugar

Directions:
Mix together. After bottom crust cools, spread cream mixture on the bottom layer.

Ingredients:

Top Layer:
• 2 lg. raspberry Jello in 2 c. boiling water
• 2 (10 oz.) pkgs. frozen raspberries

Directions:
Stir until almost set and pour on top of cream layer. Refrigerate to set.