• 3/4 c. biscuit mix
• 1 egg
• 1/4 c. salad oil
• 1 (3 oz.) pkg. instant pudding (any flavor)
Combine all ingredients in a mixing bowl. Mix until mixture forms a ball. Drop by teaspoonfuls onto ungreased cookie sheet. Flatten with teaspoon. If desired, top with nuts, candied cherries or raisins. Bake in 350 degree oven for 5-8 minutes. Yield: 20 cookies.