Quick Chocolate Butter Cream Frosting
• 4 oz Butter; softened
• 2 c Powdered sugar
• 1/4 c Unsweetened cocoa powder
• 1/4 c Heavy cream
• 1 ts Vanilla extract
• ds Salt
In a medium bowl, beat butter with an electric mixer on medium speed 1 min. Add powdered sugar, cocoa, cream, vanilla, and salt. Beat on low speed until well mixed, then beat on medium speed until fluffy, 1 to 2 mins. This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer cake. For a 9-inch 2-layer cake, make 1 1/2 recipes.