Ingredients:
• 2 1/2 cups all-purpose flour
• 2 1/2 cups whole wheat flour
• 1 cup wheat bran cereal
• 1 cup quick-cooking oats
• 1 1/2 cups sugar
• 2 tablespoons baking powder
• 2 teaspoons salt

Directions:
Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe. Yield: about 6 cups.

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Submitted by minasd.