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Quinoa Cocoa Cake – Gluten Free

March 5, 2014 by admin

 

Quinoa Cake Recipe
Prep time: 10 mins 
Cook time: 20 mins 
Total time: 30 mins 
Serves: 2-4

Ingredients:
• 3 cup cooked quinoa
• 1/2 cup gluten free flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup cocoa powder
• 2 eggs
• 1/4 cup almond milk
• 1/4 cup applesauce (no sugar added)
• 1 tbsp vanilla
• Pinch of salt

Directions:
Preheat oven to 350 degrees. Put cooked quinoa in food processor and blend until smooth. Pour into mixing bowl and add all other ingredients until fully combined. Pour into a lightly greased 9×9 baking pan and bake for 20-25 minutes until set. Can be served at room temperature or served warm with ice cream.

By: Sarah M.

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Posted in: Family, Gluten-Free, Recipe Favorites, Recipes, Staying Healthy Tagged: apple, cake, egg, flour, food, milk, nut, quinoa, salt, sauce, sugar, vanilla

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