Raisin Pie

Ingredients:
• 1 1/2 c. raisins
• 1 1/2 c. water
• 1 tsp. vinegar
• 1/2 c. sugar twin

Directions:
Boil raisins and add 3 tablespoons cornstarch in enough water to make like thin paste. Thicken raisins and pour into unbaked pie shell. Top with crust. Bake at 375 degrees until crust is done.