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Ranch Dip Mix

March 9, 2014 by admin

MeatIsNotASideDish Ranch Dip Mix Recipe

MeatIsNotASideDish Ranch Dip Mix Recipe

Prep time: 5 mins 
Cook time: 2 hrs 
Total time: 2 hrs & 5 mins 
Serves: 6

Ingredients:
• 4 1/2 tbsp dried parsley flakes
• 1 tbsp minced chives
• 1 tbsp garlic powder
• 1 1/2 tsp dried oregano
• 1 tsp dill weed
• 1/8 tsp black pepper
• 1/4 tsp celery salt
• 1/2 tsp fine sea salt

Directions:
Mix all ingredients together. Store in an air tight container or portion into packets for gifts* (see below).

To Make Dip:
Combine 2 tbsp of the dry dip mix with 1 cup mayonnaise and 1 cup sour cream. Mix thoroughly and chill. Dip is best if allowed to sit for 2 hours but can be eaten right away.

Yield: 2 cups of dip (dry mix will make 3 individual dip mixes)

*If you choose to put into bags, here is the text for the label (or use this Ranch Dip 20up Label Sheet):

Ranch Dip Mix:
Add 1 cup mayo and 1 cup sour cream to the dry mix. Mix thoroughly and chill. Dip is best if allowed to sit for 2 hours but can be eaten right away.

Yield: 2 cups of dip

Ingredients: dried parsley flakes, minced chives, garlic powder, dried oregano, dill, black pepper, celery salt, sea salt

By: Sarah M.

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Posted in: Christmas, Family, Gluten-Free, Holidays, Recipe Favorites, Recipes, Staying Healthy Tagged: dill, dip, garlic, oregano, parsley, pepper, salt, sour cream

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