Ingredients:
• 4 1/2 tbsp dried parsley flakes
• 1 tbsp minced chives
• 1 tbsp garlic powder
• 1 1/2 tsp dried oregano
• 1 tsp dill weed
• 1/8 tsp black pepper
• 1/4 tsp celery salt
• 1/2 tsp fine sea salt
Directions:
Mix all ingredients together. Store in an air tight container or portion into packets for gifts* (see below).
To Make Dip:
Combine 2 tbsp of the dry dip mix with 1 cup mayonnaise and 1 cup sour cream. Mix thoroughly and chill. Dip is best if allowed to sit for 2 hours but can be eaten right away.
Yield: 2 cups of dip (dry mix will make 3 individual dip mixes)
*If you choose to put into bags, here is the text for the label (or use this Ranch Dip 20up Label Sheet):
Ranch Dip Mix:
Add 1 cup mayo and 1 cup sour cream to the dry mix. Mix thoroughly and chill. Dip is best if allowed to sit for 2 hours but can be eaten right away.Yield: 2 cups of dip
Ingredients: dried parsley flakes, minced chives, garlic powder, dried oregano, dill, black pepper, celery salt, sea salt
By: Sarah M.
