Remoulade Sauce

Ingredients:
• 1 pint Mayonnaise
• 1 cup Ketchup
• 1 each 10 oz bottle Durkee’s sauce
• 2 tablespoons Wine vinegar
• 2 tablespoons Lea & Perrins
• 1/4 cup Olive oil
• 1 cup Creole or poupon mustard
• 2 teaspoons Louisiana hot sauce
• 1/2 cup Prepared horseradish
• Salt if needed

Directions:
Mix mayonnaise and Durkee’s Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce.