Round Steak Italiano

Ingredients:
• 1 1/2 pounds round steak
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 15 1/2 ounces spaghetti sauce with mushrooms
• 16 ounces whole small onions – drained

Directions:
Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper. in slow-cooking pot, pour spaghetti sauce over meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes.