Salmon And Spinach Soup

Ingredients:
• 2 c. cooked salmon
• 2 cloves, pressed garlic
• 1 med. onion, minced
• 1 tsp. oregano, crumbled
• 1/4 tsp. ground nutmeg
• 1/4 tsp. black pepper
• 1 tbsp. butter
• 1 tbsp. olive oil
• 1 pkg. (10 oz.) frozen chopped spinach, thawed undrained
• 1 bottle (8 oz.) clam juice
• 2 cans (14 1/2 oz.) chicken broth

Directions:
In a Dutch oven saute’ garlic, onion, oregano, nutmeg, pepper with butter and oil until onion is soft. Add undrained spinach, cook 5 minutes. Pour clam juice into a blender. Spoon in 1/2 sauteed spinach mixture and 1/4 salmon. Whip until pureed. Pour back into Dutch oven. Add chicken broth and the rest of the salmon, chunked. Simmer 5 minutes.