Ingredients:

Dressing:
• 1 cup Thick and chunck salsa
• 1/3 cup Fresh lime juice – about 2 limes
• 1/3 cup Vegetable oil
• 1 teaspoon Chili powder

Salad:
• 1 can Light OR dark kidney beans – drained (15.5oz can)
• 1 can Black beans (15 ounce can) – drained and rinsed
• 1 can Garbanzo beans (15 oz can) – drained
• 1 cup Chopped red bell pepper
• 1/4 cup Sliced green onions
• 1 Medium carrot – thinly sliced

Directions:
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate several hours to blend flavors.

Submitted by minasd.