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Salted Peanut Butter Pretzel Cookies – Gluten Free

January 7, 2014 by admin

Salted Peanut Butter Pretzel Cookies - Gluten Free

Prep time: 10 mins 
Cook time: 10 mins 
Total time: 20 mins 
Serves: 24-36

Ingredients:
• 1 cup peanut butter (creamy or chunky)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla
• 1 egg
• 1/3 cup Snyder’s Of Hanover Gluten Free Pretzel Sticks*
• Kosher salt for top

Directions:
*Use a food processor to chop pretzels into small pieces or place in a Ziploc bag, cover with a towel and use a rubber mallet to smash into small pieces until you fill 1/3 measuring cup.

To make this Salted Peanut Butter Pretzel Cookies – Gluten Free recipe, mix all ingredients together. Use cookie scoop or roll into 1″ balls. Use a juice glass to flatten. Sprinkle top of each cookie with kosher salt. Bake at 350 degrees for 10-15 minutes or until brown.

By: Sarah M.

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Posted in: Desserts, Family, Gluten-Free, Recipe Favorites, Recipes, Staying Healthy Tagged: butter, cookie, egg, food, juice, nut, peanut, pie, recipe, salt, sugar, vanilla

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